I was looking for a lemon poppy seed muffin recipe and only found one. I found this one on Cooks.com. I loved the simplicity of the reicipe. I enjoyed them, I hope you do too.
Author: Doing it Right
I discovered a very interesting product at Wild Oats a while ago. It's called Montina Pure Baking Supplement. Its a gluten free, high fiber,protein product. You can check it out at: http://www.amazinggrains.com/...
Author: Chef Joey Z.
Make and share this Gluten Free Chocolate Chocolate Banana Oat Muffins recipe from Food.com.
Author: Chef 616082
My MIL gave me this recipe, it uses old fashioned rolled oats, yogurt, and ww flour, no white flour at all. Extremely moist, lots of flavor
Author: SZNB1986
Fragrant with allspice and lightly sweetened with brown sugar and raisins, this is a delightful little quick bread! (Slightly adapted from an Arrowhead Mills recipe.)
Author: So Cal Gal
Make and share this Buttermilk Cinnamon Bread recipe from Food.com.
Author: Desperada
Based on Recipe Nut's Recipe #19491 I am posting the healthier changes I made to try and make it more lunchbox friendly. This is what I used because of what I had. I'd like to try with splenda and egg...
Author: ladypit
This recipe had come to me through several hands and has no doubt been somewhat modified although I was told the original may have come from Prevention Magazine. These keep very well and freeze beautifully....
Author: Wendy10
Make and share this Sun-Dried Tomato Olive Muffins recipe from Food.com.
Author: cookiecutter _
Make and share this German Apple Bread recipe from Food.com.
Author: Lavender Lynn
The turkish name for this rustic dessert is Serov Hatsi Kadaif. Beautiful breads are not just for sandwiches, this recipe turns a plain fresh loaf into a sweet finale. Don't let the simplicity of this...
Author: MarieRynr
This is soooo yummy! It's even good without the glaze. For more intense orange flavor, add some grated orange zest to the batter. This recipe came from a magazine many years ago.
Author: Donna M.
WoW! The kids are really going to love this! Bananas, raisins and peanuts, all in the same breath! This bread is great for a quick bite to eat on the go! For the kids, an after school bite on the way to...
Author: FLUFFSTER
A dear friend (Marla) made these many years ago while we both worked in a group home. We lost contact for many years, yet my desire for these amazing muffins continued. Using the internet, I was able to...
Author: The Abinator
Make and share this Honey Graham Cracker Muffins recipe from Food.com.
Author: FloridaGrl
A great holiday favorite- I got this from an old Betty Crocker cookbook and make it along with my Recipe #195728 and Recipe #195714 in mini loaves for the holidays! I generally get 6 mini loaves from this...
Author: Mommy Diva
Make and share this Baby Bran Muffins recipe from Food.com.
Author: swirlycinnacakes
I adapted this recipe from the Laurel's kitchen recipe. Not a sweet loaf, if you want to sweeten it up, add 6 tbsp brown sugar instead of the molasses. The original recipe calls for wheat germ, but I substituted...
Author: cherber
This is the end result of me deciding to combine about 5 recipes. It is a very interesting bread, very soft on the inside with a nice "crunchy" crust. I love it smothered in butter
Author: Lady Morrgian
Make and share this Dark Chocolate Pecan Banana Bread recipe from Food.com.
Author: BB2011
This is an updated, healthier version of a recipe my Mother has been making for years. It can be found here: http://lobsterandfishsticks.com/ Its a wonderfully flavorful quick bread, made healthier with...
Author: ChefMamaBlogger
These are easy muffins to make using a cake mix. Smells so good when you take them out of the oven. Use olive oil, the kind for baking.
Author: Cookie 3
Vegetable bread for Halloween or fall. Full of vegetable nutrients and freezes well. From Barbaja's neighbor, J.K.
Author: barbaja w.
Make and share this Crispy Bacon Muffins recipe from Food.com.
Author: OceanIvy
Make and share this Angie's Low Cal Low Fat Banana Bread recipe from Food.com.
Author: mccolley
Make and share this Raisin Bran Cereal Healthy Muffins recipe from Food.com.
Author: Sageca
My husband and I had the pleasure of going to Uncle Bubba's Oyster House in Savannah, Georgia, a few months ago and they served these wonderful corn muffins. I haven't made them yet but I had to post them...
Author: Queen Puff
Yummy muffins that are easily diabetic adaptable with very few changes. Directions for mini muffins are included.
Author: Annacia
I got this recipe from the food column of our newspaper a long time ago, but I think it was originally from Outspan Oranges. I have made alterations to the recipe, using dry buttermilk powder, and changing...
Author: Sweet Baboo
I LOVE banana bread. So, I have made it for many years. I am always looking to get the flavor just perfect! I use "old" bananas. The upscale produce shop won't sell them, so I usually call and see if they...
Author: Tantric1
Based on the Post Punk Kitchen's pumpkin muffin recipe, these are vegan, nutritious, and totally delectable! These are my go-to dessert for Thanksgiving, Halloween, Christmas, or just as a tasty breakfast...
Author: Sunrabbit
Solution to ripe bananas--Hate to waste. Ingredients are common readily available in most cupboards
Author: elove5683
This is the recipe that comes with the nordicware mini scone pan. It makes 16 mini-scones. Or with adding a couple minutes to the cooking time can make 8 regular scones.
Author: Princess Lisa
I love making these spicy corn muffins. My children say the flavor reminds them of Texas. I really enjoy the combination of corn, green chilies, and cheese and this recipe has it all. You can leave out...
Author: Dawn399
Make and share this Blueberry Oat/Yogurt Muffins recipe from Food.com.
Author: Tamibic2
I found this recipe in our local newspaper and thought I'd share it with everyone, It comes from a recipe that ran in 1961. Enjoy!!
Author: Chef mariajane
Irish soda bread with extra ingredients makes it special. Its quick and easy, try it with homemade soup
Author: Kari-girl
This is an old recipe from my mother which I have adjusted for diabetics. We give this as holiday gifts instead of the traditional fruit cake.
Author: iswenson
Well sort of whole wheat...half and half, but these are pretty tasty, easy to make, healthy for the most part, and very filling. I came up with this on my own with experimentation. The very slight hint...
Author: tennis5
This recipe is from my mom's friend Eileen. Who I think got it from Readers Digest. They are nice with a cup a tea in the afternoon. I have subbed the white sugar with Splenda for my diabetic grandma.
Author: KennKonn
I made these for two picky young boys who stayed with us while their dad was in the hospital. It went over so well I had to make another batch! They are also a great item to store in the fridge for snacks...
Author: Mamas Kitchen Hope
I use this recipe at work,(in a bakery). So, it makes a lot! Good for institutional use or when a large amount is needed; and ample room is available. Wait till the banana's are almost rotten for the best...
Author: Potatohead
This is my *go to* icing recipe. Whether vegan or not, use this creamy icing for all sorts of baked goodies. Muffins, cupcakes, cinnamon rolls or bread, banana bread, carrot cake, or just plain cake.
Author: Andi Longmeadow Farm
Make and share this Sour Cream Banana Bread With Chocolate Glaze recipe from Food.com.
Author: Olha7397